Hi! I want to share is easy granola recipe, that is so versatile that you use what you have on hand and add your favorite ingredients….
The seeds have been picked, ordered and delivered, the garden design has been laid out, and even some planting has begun!
Hope you are having a fantastic week!
Another food that I love is eggs, but I’m currently trying to limit my intake of them, as it is another one that showed up as a sensitivity. I have some crazy health issues going on lately and if it is as simple as not eating a certain food, I will give it a go!…
Hi everyone, sorry I have not posted in awhile, but I’m back and so is spring! Spring is my favorite time of the year. The flowers starting to peek through, the tress starting to show signs of green, and of course garden planning!
This salad is easy to make, it is so colorful and full of flavor, it can be eaten on its own or add grilled chicken or shrimp. You can add any veggies or herbs that you have in your fridge, the recipe is just a guide, create your own combo! …
Homemade coconut milk, sounds complicated to make, the hardest part is cracking opening the coconut. Grab a hammer and a screwdriver, and stab the coconut in the eyes to drain out the coconut water. …
Recently I was looking through my photos from my trip to Sweden in 2007 when I went to see where my Grandma was from….
The holidays are my favorite time of the year! Lights, snow, giving, spending quality time with family and friends. And of course holiday baking!
I love shortbread, most people think of it as the sweet cookie you dip in your tea or coffee but this version is savory and very versatile!
In this recipe I used cheddar cheese and cayenne pepper but you can use any type of cheese and spices.
They can be eaten as is or with your favorite dip. They are delicious with creme friche and cavier or horseradish with thinly sliced beef.
Savory Shortbread Recipe
- 2 1/4 cup gluten free flour (I used Namaste Perfect Flour Blend)
- 1/4 tsp cayenne pepper
- 1 cup cold butter, cut into cubes
- 2 cups cheddar cheese (I used old cheddar)
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tbsp worchestershire
I used a food processor, but if you don’t have one you can use a large bowl with a pastery cutter or two forks
- Add flour, pepper, garlic & butter to food process, pulse until mixture resembles course sand
- Add cheese & pulse until combined
- Transfer to a large bowl, add milk & worchestershire, mix using a fork or pastry cutter, forming a large ball.
- Transfer to a floured surface, cut ball in half & roll each ball into a 1 inch log. Wrap each log in parchment paper, and chill for an hour in the fridge.
- Preheat oven to 350F. Remove from fridge, unwrap, & Place the parchment paper on a cookie sheet.
- Cut 1/4 inch coins & place on prepared cookie sheet. Bake for 10 to 12 min until tops turn slightly brown. Remove from oven, cool on rack.
Woke up to some fresh snow today, it is starting to feel like Christmas, which means holiday baking! We had some visitors in the yard too, mule deer, and one buck that was a hybrid between a mule and a whitetail. …